Beyond Taste: Rethinking Food

What if changing the way we think about food could change the way we think about the future?

 

Food is one of humanity's greatest challenges. As climate change, population growth and changing consumer expectations place increasing pressure on our food systems, we need to think about food differently. Food is no longer simply about what we eat. The way we produce, experience and think about food will shape the future in ways we're only beginning to understand. 

 

Led by Switzerland-based food designer and researcher Carolien Niebling, alongside other industry leaders, this interactive bodw Future Lab brings together diverse perspectives to challenge assumptions, spark new conversations and explore how creativity, technology and new ways of thinking can reshape the future of food, transforming breakthrough ideas into solutions that people understand, value and embrace.